With notes of rum, bourbon, and freshly baked chocolate candy, this stout is as decadent as your favorite chocolate dessert-but better. The Endless: Cacao is like enjoying a spoonful of decadent, fudgy brownie in every sip. Creamy and pillow-soft mouthfeel." Julian Bareiro // Shutterstock #18. "Virtually like drinking a mango orange purée. "Just about the perfect embodiment of a hazy IPA," said a Beer Advocate reviewer. This hop-forward Imperial Oat Cream IPA with hints of milk sugar gives it a creamy taste that leaves beer snobs stunned. Their tireless efforts paid off, with one Beer Advocate reviewer calling it a Tree House beer "on steroids." They also mention that while this beer has a hoppy bite, the smooth sweet vanilla and hints of butterscotch smooth it out, rounding out a dry and herbal finish like "embers from a fire." Pavel L Photo and Video // Shutterstock #19. In a project to "find the limit" for the ultimate hoppy IPA experience, Tree House Brewing Company’s latest brew went through trials of batches to find the perfect balance of residual sugar content, alcohol content, and dry hop volume. "What an outstanding beer! From the already exquisite looks and smell to an exceptional toffee-like taste to a damn perfect big beer mouthfeel, this one is a killer," said a Beer Advocate reviewer. This beer was created to celebrate Fremont Brewing Company’s 6,000th brew. It is sweeter in taste with flavors of brown sugar, vanilla, caramel, toffee, and dried fruit. Brew 6000Ī unique offering compared to the usual stouts, lagers, and IPAs, Brew 6000 is an English-style barleywine ale that is aged in 10- to 15-year-old single-use bourbon barrels with floor-malted English barley and Noble hops for 16 months. "The big coconut sweetness carries the overall flavor." Kirill Z // Shutterstock #21. "3 Floyds got this one right," said a Beer Advocate reviewer. Brewed with toasted coconut and maple syrup, the Cocomungo is then aged in Willet bourbon barrels for one year, making it a standout stout. This barrel-aged stout clocks in a higher ABV (alcohol by volume), making it a powerful brew overflowing with flavor. With flavors of mango sorbet, freshly squeezed navel orange, creamsicles, and fruit salad, this beer brings on a blast of flavor with that hazy opaque yellow color and danky grass finish-exactly what you would expect from a New England IPA. The King AL is what you would imagine the color of a tropical sunset to taste like. To quote Equilibrium Brewery, this brew will have you questioning how they got a "melted orange creamsicle fruit bomb" into a can. The rich flavor in this stout is thanks to the massive amount of hazelnut coffee and chocolate that is brewed with it, then aged in a bourbon barrel to give it that elevated finish. KBS - HazelnutĪlthough Founders Brewing Company offers other well-known brews across the globe, their Kentucky Breakfast Stout (KBS) is secretly their best of the best. This creative brew comes from Great Notion Brewing, which prides itself on making brews that "keep beer fun" with cans designed to look like individual art pieces. Calf & HalfĪs a funny word play on the usual "half and half" creamer, this brew is a mix of barrel-aged and non-barrel-aged Imperial stout, with notes of blueberry and coconut. You may also like: 3-ingredient recipes you can make right now Kirill Z // Shutterstock #25. To be able to show some diversity in the origins of the beers, Stacker selected a maximum of five beers per brewery for the ranking. In the case of a tie, the ranking against all beers is the tiebreaker. The list was created choosing those new beers with the best score according to Beer Advocate, choosing only beers with more than 11 ratings (the average ratings for new beers). Stacker compiled a list of the best-rated new beers in the world, using ratings from Beer Advocate. But how do you know which brews are the best of the best? With so much creative innovation in the craft brewery space, consumers are willing to pay more for a carefully crafted beer to perfection, even if that means beer prices increased by 33% in the last decade. While two of the largest beer companies in the world, Anheuser-Busch InBev and Molson Coors, together comprised roughly 77% of total beer sales in the United States in 2011, that share dropped to 58% in 2021, as interest in smaller craft brewers continued to rise. The craft of brewing the perfect beer is booming- it seems like beer drinkers can’t get enough.īreweries in the United States grew 390% between 20, according to the Brewers Association, and it’s not the usual household names soaring, either.
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